Internal Temp Of Cooked Salmon. Getting the internal temperature of salmon right is essential to having a tasty dish. Wouldn't it be safe to take to 125* and then only progress to higher temps to desired texture of the fish?

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Smoke and salmon go together like, well, salmon and smoke. Calories in 1 cup of salmonthat depends on the type of salmon, whether it is fresh or smoked salmon, whether it is cooked or raw salmon, and if cooked how was it cooked. Salmon is a moist, fatty fish, which means you can cook it at high temperatures with relatively little worry of it yes, salmon can withstand high temperatures, but let's not get carried away. I've done some googling on the subject and the recommendations. Don't cook large slides of salmon at that temperature or you'll overcook the outside by the time it is hard to overdo it when you do it this way. I am smoking salmon and was wondering if there is an internal temperature to be done at. I would also lay the salmon in a foil tray with some lemon and butter. For a medium temp, bump it up 5 degrees and so on for medium well and well done. Cooking salmon is easy once you get the process right, but how exactly can you tell when it's done? Updating use of glazing in the frozen seafood industry. What is the perfect internal temperature to cook salmon.