Salmon On The Grill Temp. A cooking temperature of 325 degrees fahrenheit in most instances is recommended. Generally, you want a salmon cook temp that isn't too high so that the outside of the fish cooks too much before the inside is done.

Once the smoker is to temp, lay salmon on grate, skin side down.

This grilled teriyaki salmon recipe is packed with flavor with a perfect balance of sweet and smoky flavor salmon grill time varies depending on the thickness of the salmon fillets. When cooking cedar planked salmon on the grill, it generally takes 10 to 15 minutes for the fish to be done. However, there are several components to consider, including the thickness of the fish and for a medium temp, bump it up 5 degrees and so on for medium well and well done. Keep the salmon on the cooling rack and place in the grill and let smoke until internal temps reach around 140 degrees. Roasting time depends on the thickness of your salmon, as determined by the thickest part of the salmon fillet. Smoked salmon on a pellet grill. To grill salmon on a charcoal grill or gas grill over direct heat, place the fish on the grill rack directly over medium heat. Test the salmon with a fork to see if it flakes. How to prep salmon for grilling. Simple and easy, grilled salmon with dill butter and lemon. Grill temp for should be approximately 375 degrees (i usually start with the grill around 450 to get some reduce temp to approximately 375 (by opening the grill to put the salmon on the temp will drop quite quickly so just remember to manually turn down the heat).