How To Cook Salmon On The Stove. For regular salmon fillet that is about 1 1/2 inches in thickness, it takes about 3 minutes to cook on each side. So open a window and start that fan above the stove pronto.

Cooking salmon on the stovetop is the ultimate in ease:

Fashioned into fish cakes and burgers, added to salads, or. If you don't want to heat up your oven or spend too much time in front of it, sautéing a fillet is the way here's how to grill salmon simply: Third, the toaster method is desirable during warm summer months when using the stove results in an. First, add some cooking oil to a pan. You should grill the salmon for three to four minutes per inch of thickness on each side. Again, grill the fish for 4 to 6 minutes. I usually wait until the side shows the entire fillet is just cooked and i cook my salmon in a frying pan seared on medium high heat (depending on the thickness of the fillet) no more than 2.5 minutes to 3.5 minutes each side. Depending on the thickness of the fish, cook it for 5 to 10 minutes or until it is warmed through. Learn how to cook salmon with the best baked salmon recipe! Here are seven ways to cook salmon, plus tips for buying and keeping it fresh. How long you cook salmon depends on the preparation method you've chosen, but overall, it usually takes anywhere between 12 to 15 minutes.