How To Grill Salmon With Skin. Grilling a salmon fillet — or steak — with the skin on is preferable to grilling skinless cuts because the skin helps hold them together as they cook in high, dry heat. We have been making grilled salmon for years and i have been meaning to sit down and gather all that we have learned into one there really isn't a huge difference in how you cook a salmon fillet with or without the skin.

No flip crispy skin grilled salmon that comes out perfect every time.

Whether gas or charcoal, the grill infuses salmon with a deliciously smoky flavor that can't be replicated with an oven. Follow the easy tips and tricks for a super easy and delicious way of cooking salmon. Small or thinner fillets will cook more quickly than larger or thicker cuts. What's the best part about grilling salmon? Whether you're cooking grilled salmon with skin or without, the best way. What to serve with grilled salmon? This grilled salmon recipe is extremely easy and incredibly quick—the whole thing comes together in just 25 minutes. The skin is easily removed after grilling. If you're unsure how to cook salmon on the grill. Knowing how to grill salmon or grill fish for that matter can be an intimidating thing. You will be grilling and enjoying salmon all season long.