How To Smoke Salmon In Oven. Making smoked fish in your oven will allow you to enjoy the smoked taste without using a smokehouse. Place in the oven for 15 mins if you have a bigger piece 20 mins.

See how to smoke salmon on a stove.

You will want to smoke your fish about an hour for thin fillets and as long as four hours for big slabs of sturgeon or tuna belly. Wash the cure from the salmon with cold water and pat dry with kitchen paper. Making smoked fish in your oven will allow you to enjoy the smoked taste without using a smokehouse. Most oven recipes for smoked salmon include liquid smoke, which isn't really the same thing in my opinion. Store smoked salmon in the refrigerator for up to 14 days, or freeze it for later use. Here's how to do it. Learn how to cook salmon with the best baked salmon recipe! Instead of its former purpose, it has now become an essential ingredient in countless recipes. Season salmon with salt and pepper. Place in the oven for 15 mins if you have a bigger piece 20 mins. Remember that the maximum temperature you want to cook salmon to is 140f, which is fully cooked (whereas chicken is 165).