Cedar Plank Salmon Grill. Place the salmon fillets onto the planks and discard the marinade. Start checking the salmon for doneness after about 12 minutes.

Juicy salmon is marinated in a honey ginger marinade for a few minutes and then grilled on a cedar plank to infuse salmon with a light smokey finish.

Super simple and adds so much flavor, and you get a fantastic smokiness from the smoldering wood. Before cooking salmon, the cedar plank should be soaked in water for several minutes. The cedar smoke combined with the hibiscus based rub makes this easy grilled dish everything that is everything. It's a quick, easy and healthy salmon recipe baked in the oven or grilled for a simple weeknight dinner best served with any mix of sides. Soak for at least 1 hour to prevent burning while grilling. Juicy salmon is marinated in a honey ginger marinade for a few minutes and then grilled on a cedar plank to infuse salmon with a light smokey finish. Grill until the salmon is uniformly pink in the center. A wonderfully flaky cedar plank salmon with brown sugar and dijon mustard glaze is sweet, woodsy and incredibly satisfying. Like most of my grilled recipes, this cedar plank salmon recipe is very simple. As i always say, the grill does a lot in providing that delicious flavor that ovens. I heated the plank and then put the fish on for 20 minutes, then turned off the heat and kept it on the grill for about 5 more minutes before serving.