Sockeye Vs Atlantic Salmon. Get to know more about the differences between atlantic salmon and the five other salmon species seen in the united states. The sockeye salmon (oncorhynchus nerka), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the northern pacific ocean and rivers discharging into it.

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Find out the difference between salmon species and which species wild alaska salmon and seafood catches fresh and sends directly to your door. Discover the key facts and see how sockeye salmon (canned, salted, drained) performs in the fish ranking. Compare atlantic mackerel to sockeye salmon by vitamins and minerals using the only readable nutrition comparison tool. Sockeye, coho and king salmon have the deepest color orange whereas pink and chum are the lightest. Get to know more about the differences between atlantic salmon and the five other salmon species seen in the united states. Atlantic salmon found in stores is farmed, while the pacific species like sockeye, coho, and chinook (which you didn't mention but it is another popular one) are caught in the wild. Atlantic mackerel has more vitamin b12, selenium, magnesium, iron and vitamin b2, however sockeye salmon is higher in vitamin b6, vitamin b3 and vitamin b5. And perhaps most importantly, they're both delicious. The atlantic salmon is more closely related to the brown trout than its pacific cousin, but once the two reach the table, the difference is less distinct. Chinook salmon coho salmon sockeye salmon salmon river. Three ounces of wild sockeye salmon contains 143 calories and three ounces of farmed atlantic salmon contain about.