Cedar Plank Salmon On The Grill. Grill until the salmon is uniformly pink in the center. Grilled cedar plank salmon sprinkled with a flavorful homemade herb spice mix.

This easy and delicious cedar plank salmon recipe belongs in a restaurant.

A classic grilling recipe, cedar plank salmon results in smoky, moist, aromatic fish. Place soaked cedar planks on the grill and shut the lid for 2 minutes. I opened the bottom vents 75% and the top vent 100% but make sure to. One to two hours before grilling, submerge the cedar planks in wine, sake, cider, or water. You will grill your salmon on a cedar plank and use indirect cooking to get your salmon fillets cooked and grilled to perfection. The hot coals are all on one side of the grill and the plank on the other. Simple is best when grilling salmon. Once your grill is up to temp go ahead and place your cedar plank face down on the grill for one minute so that it warms the plank a bit and dry's the cooking surface. A northwestern favorite is, and will always be wild salmon grilled on a western red cedar grilling plank. A cedar grilling plank (about 15 by 6 inches). It's a quick, easy and healthy salmon recipe baked in the oven or grilled for a simple weeknight dinner best served with any mix of sides.