Baking Salmon In Oven At 425. Heat the oven to 425°f with a rack placed in the middle. Easy to make in less than 15 minutes, perfectly cooked, and easy to season with lemon, herbs, or whatever your favorite seasonings or sauces may be.

Oven baked salmon fillets are perfect for a weeknight dinner as well as any special occasion.

Line a baking dish with parchment paper. Have this perfectly juicy and tender oven baked salmon on your dinner table in less than 30 minutes. Easy to make in less than 15 minutes, perfectly cooked, and easy to season with lemon, herbs, or whatever your favorite seasonings or sauces may be. Season it with lemon pepper, black pepper, sea salt, dill. Here's how to do it. Pat the salmon dry with a paper towel. Remove foil and turn up the heat on oven to 425. For whole salmon, you should wrap it tightly in oiled foil or cooking paper. To bake salmon fillets in foil, first remove the pin bones from the center of the fillet with a pair of pliers. I coat lightly with olive oil and kosher salt. Be the first to review this recipe.