Yogurt Dill Sauce For Salmon. 2 tablespoons fresh lemon juice. This grilled salmon with spinach is served with a yogurt dill sauce drizzled on top.

Cut half into wedges for garnish.

The dill sauce is the perfect compliment. And, it's easy to scale this up and serve it when you have company. Poach the salmon for about 8 minutes until opaque (10 for larger fillets), then remove from heat, uncover and allow to sit in the liquid for another 5 minutes. Place in oven for 3 to 4 minutes. That statement is key for this recipe. Greek yogurt mixed with lemon, dill, and capers makes a healthy and flavorful sauce for salmon. This easy salmon recipe comes together in 25 minutes. Make the yogurt sauce in advance and store in the refrigerator or prepare it while the fish is in the oven. Preparation whisk sour cream, dill, onion and mustard in small bowl to blend. This creamy dill sauce is perfect for salmon, and it takes only 5 minutes to make. Unlike many creamy sauces, dill sauce is not rich and heavy.