Salmon On The Grill With Skin. Cooking times can vary widely, depending on the thickness of your fish and the temperature. Grill the skin side for 10 minutes.

This grilled seafood entree is so easy to make on the grill.

After about 6 minutes, the salmon will begin to appear pink in the middle, and after 10 minutes, it will be fully cooked then, use a pair of tongs to flip the salmon so that the skin side is facing down, and let it cook for 10 minutes. Grill until the salmon is uniformly pink in the center. I've never heard of scoring salmon skin, you score fatty things to help render fat (duck breast, foie gras). If it sticks, give it a little more time. When it's ready to flip, you should be able to lift the salmon from the grill with a thin metal spatula without it sticking. Salmon cooks relatively quickly on the grill, so stay close by and keep an eye on it. Cooking times can vary widely, depending on the thickness of your fish and the temperature. I made this salmon on the grill using fresh filets from a local seafood market, skin on. Cover (you can loosely cover with foil if you don't have a lid) and grill until the outside is crispy and the inside is. What to serve with grilled salmon? This grilled salmon is one of the best salmon recipes i've tried and it only takes five ingredients (4 of which you probably always have on hand, then just grab some salmon).