Internal Temp For Salmon. I trimmed fillets into four to six ounce portions of even thickness. The first is a rather spirited debate about internal temps, here's the link

When it starts to flake.

We've got the guide just for you! At what temperature is salmon done? Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source. The lower you are able to keep the smoker temperature, the better, this way the salmon will with an internal temp of 142 and still very juicy and flakey. Wondering the best salmon cooking temp or maybe what temperature you should bring your halibut to? This video was inspired by. Why is my salmon always so dry? Do you want more recipes from 101 cooking for two? Farm grown salmon will last longer than wild salmon. The first is a rather spirited debate about internal temps, here's the link The fish should be opaque and flake easily.