How To Broil Salmon. This easy seafood tutorial will show you how to broil salmon (with or without the skin). Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.

This easy seafood tutorial will show you how to broil salmon (with or without the skin).

It's an easy way to cook fish quickly without drying it out. It is amazing how quick and easy it is to make delicious broiled salmon. Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. This broiled salmon recipe is fresh salmon lightly coated with olive oil, salt, pepper, and garlic powder. This recipe will become your favorite way to eat salmon. Your oven's broiler provides a lot of concentrated heat! Broiling is by far the easiest way to prepare salmon. Growing up in northern minnesota, i didn't get the opportunity to eat salmon very often. Some ovens have different temperature options for the broiler and some don't. Take it out before the white albumin gets squeezed out from between flakes of meat. Plus, check out our tips for marinades and toppings.