Cedar Plank Salmon Recipe. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. Cedar planked salmon is a mainstay on restaurant menus, yet it's so easy — not to mention less expensive — to make at home.

Soak cedar plank boards for at least 2 hours.

Using a charcoal grill, place salmon on the cedar plank on the grill rack directly over medium coals. Cedar plank salmon recipes will make you want to try our other great salmon recipes. The cedar plank and herbs impart a smoky, woodsy flavor, while the lemon zest and garlic add zing. My family is obsessed with this salmon recipe. Cedar plank salmon recipes like this one are perfect for many specialized diets including diabetic recipes, gluten free recipes and low carb recipes. Place 3 salmon fillets, skin side down, on each plank. Since the salmon cooks slowly, cedar plank salmon is ridiculously tender, incredibly moist and so flavorful. If you are a meal plan subscriber, this recipe will be appearing on your meal plan soon! The salmon is ridiculously tender, incredibly moist and so flavorful. Grilling with a cedar plank gives the salmon a subtle smoky flavor. This easy cedar plank salmon recipe is delicious.